Macaroni is a tube-shaped pasta made from durum wheat and water. It can be cooked in several ways, including boiling, baking, or frying. Macaroni is often served with various sauces and is a popular ingredient in dishes such as mac and cheese, pasta salad, and spaghetti bolognese. It’s an affordable and versatile food that’s enjoyed by people of all ages.
Ingredient:
·       Oil – 2 – 3 Tbsp
·       Onion – 1 large chopped
·       Tomato – 1 large chopped
·       Vinegar – 2 Tbsp
·       Soya Sauce – 2 Tbsp
·       Salt – As per taste
·       Pepper – 1 Tbsp Full
·       Cooked Mince Macaroni – Half PacketÂ
1.     Chilli GarlicÂ
2.     Mayonnaise } As Per Taste
3.     Ketchup
Method
In a deep pan add oil with onions sautéed and add tomato
(You can use puree also).Cook well, add salt, pepper and sauces and mix well. Then add mince, cook for 2 – 3 minutes. Add macaroni mix all together, turn off flame. Dish out.
Spread chilli garlic sauce, mayonnaise, ketchup.
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