If you're a fan of rich and flavorful Indian cuisine, then you must try Makhni Karahi! This dish is a creamy and aromatic blend of spices, tomato sauce, cream, and tender chicken or lamb pieces. It's a popular dish in Pakistan and North India, and it's perfect for dinner parties or special occasions.
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Making Makhni Karahi may seem daunting at first, but it's actually quite easy once you know the steps. Here's a step-by-step guide on how to make delicious Makhni Karahi Ramdan Offer.
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Ingredients:
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路聽聽聽聽聽聽聽 1 kg chicken or lamb
路聽聽聽聽聽聽聽 2 cups of tomato puree
路聽聽聽聽聽聽聽 1 cup of cream
路聽聽聽聽聽聽聽 1 cup of water
路聽聽聽聽聽聽聽 1 tablespoon of ginger paste
路聽聽聽聽聽聽聽 1 tablespoon of garlic paste
路聽聽聽聽聽聽聽 1 tablespoon of red chili powder
路聽聽聽聽聽聽聽 1 tablespoon of coriander powder
路聽聽聽聽聽聽聽 1 tablespoon of cumin powder
路聽聽聽聽聽聽聽 1 tablespoon of garam masala powder
路聽聽聽聽聽聽聽 Salt to taste
路聽聽聽聽聽聽聽 2 tablespoons of butter
路聽聽聽聽聽聽聽 Fresh coriander leaves for garnishing
Instructions:
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眉聽 Heat the butter in a large pan or wok on medium heat.
眉聽 Add ginger and garlic paste, and saut茅 for 1-2 minutes until the raw smell disappears.
眉聽 Add the chicken or lamb pieces and saut茅 for 5-7 minutes until they are browned on all sides.
眉聽 Add the tomato puree, water, red chili powder, coriander powder, cumin powder, garam masala powder, and salt to taste. Stir everything together.
眉聽 Cover the pan and let the mixture cook on medium heat for 15-20 minutes until the meat is tender and the sauce has thickened.
眉聽 Add the cream and stir well. Let it cook for another 2-3 minutes until the sauce becomes creamy and thick.
眉聽 Turn off the heat and garnish with fresh coriander leaves.
眉聽 Your delicious Makhni Karahi is ready to be served! You can serve it with steamed rice, naan bread, or roti. This dish is a crowd-pleaser and is sure to impress your guests with its rich and aromatic flavors. Give it a try and let us know how it turned out!
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