Mixed Vegetable Butter Masala聽is a delicious and creamy Indian dish made with a medley of聽vegetables cooked聽in a rich tomato-based gravy. The dish is flavored with aromatic spices and finished with a generous dollop of butter. It can be enjoyed with rice or naan bread.
Ingredients:
路聽聽聽聽聽聽聽 Cooking oil 陆 tbs
路聽聽聽聽聽聽聽 Makhan (Butter) 1-2 tbs
路聽聽聽聽聽聽聽 Tez paat (Bay leaves) 2
路聽聽聽聽聽聽聽 Dried red chillies 3-4
路聽聽聽聽聽聽聽 Darchini (Cinnamon sticks) 2
路聽聽聽聽聽聽聽 Hari elaichi (Green cardamom) 2-3
路聽聽聽聽聽聽聽 Pyaz (Onion) sliced 1 large
路聽聽聽聽聽聽聽 Tamatar (Tomatoes) 4-5 medium
路聽聽聽聽聽聽聽 Kaju (Cashew nuts) 12-15
路聽聽聽聽聽聽聽 Water 2-3 tbs or as required
路聽聽聽聽聽聽聽 Water 2 tbs or as required
路聽聽聽聽聽聽聽 Cooking oil 4-5 tbs
路聽聽聽聽聽聽聽 drak lehsan paste (Ginger garlic paste) 陆 tbs
路聽聽聽聽聽聽聽 Namak (Salt) 1 tsp or to taste
路聽聽聽聽聽聽聽 Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
路聽聽聽聽聽聽聽 Zeera powder (Cumin powder) 陆 tsp
路聽聽聽聽聽聽聽 Haldee powder (Turmeric powder) 1/4 tsp
路聽聽聽聽聽聽聽 Lal mirch powder (Red chilli powder) 1 tsp or to taste
路聽聽聽聽聽聽聽 Gur (Jaggery) 1 tsp
路聽聽聽聽聽聽聽 Kasuri meethi (Dried fenugreek leaves) 1 & 陆 tsp
路聽聽聽聽聽聽聽 Water 1 & 陆 Cup or as required
路聽聽聽聽聽聽聽 Cream 2 tbs
路聽聽聽聽聽聽聽 Fauji fresh n freeze frozen Sweet corn 陆 Cup
路聽聽聽聽聽聽聽 Fauji fresh n freeze frozen 4 way mix 1 & 陆 Cup
路聽聽聽聽聽聽聽 Cream
路聽聽聽聽聽聽聽 Makhan (Butter)
路聽聽聽聽聽聽聽 Kasuri meethi (Dried fenugreek leaves)
Method
In wok,add cooking oil,butter and let it melt. Add bay leaves,dried red chillies,cinnamon sticks,green cardamom and mix well. Add onion and mix well. Add tomatoes,cashew nut,mix well and cook for 2-3 minutes. Add water and mix well,cover & cook on low flame for 2-3 minutes. Remove bay leaves & discard it. Let it cool. In grinder,add tomato & onion mixture,water and grind well & set aside. In a wok,add cooking oil,grinded paste,ginger garlic paste and mix well. Add salt,Kashmiri red chilli powder,cumin powder,turmeric powder,red chilli powder,jaggery,dried fenugreek leaves and mix well. Add water,mix well and bring it to boil,cover & cook on low flame for 4-5 minutes. Add cream and mix well. Add sweet corns,mix vegetables and mix well,cover and cook on low flame for 10-12 minutes. Garnish with cream,butter,dried fenugreek leaves & serve!
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