Creamy Mushroom Pasta With Chicken

Creamy Mushroom Pasta with Chicken is a delicious and filling Italian dish made with tender chicken and mushrooms cooked in a creamy sauce. The dish is flavored with garlic, herbs, and Parmesan cheese and served over al dente pasta. Creamy Mushroom Pasta with Chicken is a perfect comfort food for any season.

Ingredients:

·        Chicken fillets 2

·        Sirka (Vinegar) 1 tbs

·        Soy sauce ½ tbs

·        Adrak lehsan paste (Ginger garlic paste) 1 tsp

·        Kali mirch (Black pepper) crushed ½ tsp

·        Namak (Salt) ¼ tsp

·        Oil 1 tbs

·        Makhan (Butter) 2 tbs

·        Pyaz (Onion) chopped ½ Cup

·        Lehsan (Garlic) chopped 1 tbs

·        Mushroom sliced ½ Cup

·        Maida (All-purpose flour) 2 tbs

·        Kali mirch (Black pepper) crushed 1 tsp

·        Paprika powder 1 tsp (optional)

·        Namak (Salt) ½ tsp or to taste

·        Thyme ½ tsp

·        Yakhni (Stock) 1 & ½ Cups or as required

·        Cream ¾ Cup

·        Doodh (Milk) ½ Cup or as required

·        Farfalle pasta 200 gms boiled as per pack’s instruction

Method                

Pound chicken fillets slightly with steak/kitchen hammer. In bowl, add chicken fillets, vinegar, soy sauce, ginger garlic paste, black pepper and salt, mix well & marinate for 20 minutes. Grease grill pan with oil, place marinated chicken fillets and grill from both sides until done (4-5 minutes each side) & set aside .In pot, add butter and let it melt, add onion, garlic and fry until translucent (2 minutes).Add mushrooms and mix well for 3 minutes. Add all-purpose flour, black pepper, paprika powder, salt, thyme and mix well for 2 minutes. Add stock and mix well. Switch off the flame, add cream and mix well. Add milk and mix. Add pasta and give it a good mix.

Cut grill chicken fillets into desire shapes, place over cooked pasta & serve.