Chicken Makhni Handi is a creamy and savory North Indian dish made with tender chicken cooked in a tomato-based gravy with butter and cream. The dish is typically flavored with a blend of spices including garam masala, cumin, and coriander, and is best served hot with naan bread or steamed rice. Chicken Makhni Handi is a popular restaurant dish but can also be made at home with simple ingredients and cooking techniques.
Ingredient:
·       Oil – Half Cup
·       Onion – 2 Medium Chopped
·       Tomato – 3 Medium Chopped
·       Salt – To Taste
·       Red Chilli Powder – 1 Tsp Full
·       Turmeric – Half Tsp
·       Green Chillies – 5 – 6
·       Kasuri Methi – 1 Tbsp
·       Tetra Pak Cream – 1 Pack
Method
Add water in a woll, add onions and fry for 5 minutes, then fry for 5 minutes. Then add chicken fry until light brown, add gg paste and mix well. Fry, add spices, mix and fry for 2-3 minutes. Then add tomato and cover for 5 mints fry. Then add kasuri methi. Add half cup water more. Cover for 5 minutes. Then add cream mix well and fry until oil sagerates.dish out add green chilli, coriander
And Enjoy!
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