Cheesy Mexican Omelette

A Cheesy Mexican Omelette is a delicious breakfast dish that features fluffy eggs mixed with a blend of melted cheese, diced tomatoes, onions, jalapenos, and spices. It’s perfect for breakfast or brunch and can be customized with your favorite toppings.

Ingredients:

Prepare Taco Chicken:

·        Makhan (Butter) 1 tbs

·        Olive oil 1 tbs

·        Chicken boneless cubes 100g

·        Lal mirch powder (Red chilli powder) ½ tsp or to taste

·        Paprika powder ¼ tsp

·        Lehsan powder (Garlic powder) ¼ tsp

·        Onion powder ½ tsp

·        Dried oregano ¼ tsp

·        Namak (Salt) ¼ tsp or to taste

·        Chicken powder ½ tsp

Prepare Vegetables:

·        Makhan (Butter) 1 tbs

·        Pyaz (Onion) chopped ½ Cup

·        Shimla mirch (Capsicum) chopped ½ Cup

·        Corn kernels boiled ½ Cup

·        Tamatar (Tomato) deseeded & chopped ½ Cup

·        Fresh jalapeno chopped 2 tbs

·        Kali mirch (Black pepper) crushed to taste

·        Namak (Salt) to taste

·        Hara dhania (Fresh coriander) chopped 1-2 tbs

·        Chilli garlic sauce ½ tbs

Prepare Omelette:

·        Anday (Eggs) 3

·        Water 1-2 tbs

·        Namak (Salt) to taste

·        Kali mirch (Black pepper) crushed to taste

·        Makhan (Butter) 1-2 tbs

·        Olper’s Cheddar Cheese as required

·        Olper’s Mozzarella Cheese as required

·        Black olives sliced

·        Hara dhania (Fresh coriander) chopped

·        Olper’s Cheddar Cheese as required

·        Olper’s Mozzarella Cheese as required

·        Sour cream

·        Salsa

·        Hara dhania (Fresh coriander) chopped

·         

Method

Prepare Taco Chicken:

In a frying pan, add butter & let it melt. Add olive oil, chicken & mix well until it changes color. Add red chilli powder, paprika powder, garlic powder, onion powder, dried oregano, salt, chicken powder, mix well & cook for 1-2 minutes & set aside.

Prepare Vegetables:

In the same frying pan, add butter & let it melt. Add onion, capsicum,corn kernels,tomato,fresh jalapenos,mix well & cook on medium flame for 1-2 minutes.Add black pepper crushed,salt,fresh coriander & mix well.Add chilli garlic sauce,mix well & set aside.

Prepare Omelette:

In a bowl, add eggs, water, salt, black pepper crushed, whisk well & set aside. In a frying pan, add butter & let it melt. Add whisked eggs, spread evenly & cook on low flame for a minute .On one side of the omelette, add grated cheddar cheese & mozzarella cheese, prepared vegetable, prepared taco chicken, black olives, fresh coriander, cheddar cheese, mozzarella cheese & flip the other side of egg, cover & cook on low flame until cheese melts (1-2 minutes).Drizzle sour cream, salsa, fresh coriander & serve!